Grape Enzyme |
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Ingredients 350g Green Grape 350g Red Grape 300 Black Grape 1 Green Lemon 300g brown rock sugar
Method 1. Rinse grapes and allow them to be air-dried. 2. Rinse and peel green lemon. Cut into thin slices. 3. Place a layer of dried grapes lemon fruit shreds and lemon shreds into a glass bottle, followed by a layer of rock sugar. Repeat this step until all ingredients are used up. Rock sugar must be placed as the top layer. 4. Seal and store the bottle in a shady and cool place for fermentation. 5. Shake the bottle on the 3rd and 4th day so that the fruits could be evenly fermented. Store for 2 weeks.
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