Sushi Rice (sushi-Meshi) |
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Ingredients 3 cups of Japanese rice
Seasonings 120ml of white vinegar 100g of sugar 20g of salt
Method 1. Rinse the rice and cook it with 3 cups of water. Before removing, steep for 15minutes. 2. Cook the seasonings and leave it to cool. Add into the cooked rice and mix evenly.
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