Spicy pork & lemon grass |
||
|
Ingredients 1 clove of chopped garlic 2 shallots chopped fine 3 tsp chopped lemon grass 1 tsp sugar 1 tsp fish sauce salt and freshly ground black pepper 200g pork fillet and cut into small thin slices 2 tsp vegetable oil 2 stick of celery, thinly sliced 115g straw mushrooms, halved lengthways 4 small red chilies, seeded and shredded 2 spring onions, shredded 1 tsp soy sauce 55ml water 2 tsp corn flour coriander sprigs to garnish
Methods 1. Using a pestle and mortar, pound garlic, shallots and lemon grass to a paste. Transfer to a bowl and add sugar, fish sauce, salt and pepper. Blend well, then add pork slices, turning to coat them with mixture, and leave it to marinate for 25-30minutes. 2. Heat oil in a wok and stir fry pork slices for 2 minutes. 3. Add celery, straw mushrooms, chilies, spring onions and soy sauce and stir-fry for 2-3minutes. 4. Use stock to rinse out marinade bowl and add to pork. Bring to the boil. Mix corn flour with 1 tablespoon water and add to sauce to thicken it. 6. Garnish with coriander sprigs and serve at once, with a mixture of rice and wild rice.
|
||