Thai grilled chicken |
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Ingredients 5 pieces of drumstick or breast chicken meat 1 tsp whole black peppercons ½ tsp cumin seeds 4 tsp sugar 2 tsp paprika 1 piece of fresh ginger 3 cloves garlic 15g coriander leaves chopped finely 3 tsp vegetable oil salt a few pieces of lettuce leaves ½ cucumber cut into pieces 4 spring onions 2 limes
Method 1. Grind the peppercorns, cumin seeds and sugar in a pestle and mortar. Add paprika, ginger, garlic, coriander and oil and grind. 2. Spread the marinade over the chicken drumstick or breast and chill for 6 hours. Cook the chicken under a moderate grill for 20minutes. Turn the chicken a few times to ensure it gets grilled thoroughly. 3. Arrange the chicken nicely on the lettuce and is ready to serve.
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