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Serves 4 to 6
Ingredients
1 teaspoon grated lime rind
1/4 cup lime juice
1 tablespoon vegetable oil
1 teaspoon dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick
1/3 cup toasted sesame seed
Method
1. In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.
2. Reserving marinade, remove fish; sprinkle with sesame seed. Place
on greased grill directly over medium heat. Add soaked wood chips.
Cover and cook, turning and basting with marinade halfway through,
for 16-20 minutes or until fish flakes easily when tested with fork. |