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Serves 4 to 6
Ingredients
8 oz plain non-fat yogurt
2 tablespoon rice vinegar
1/2 teaspoon salt
3/4 lb small red potatoes, sliced
1 cup broccoli florets
1/4 cup chopped fresh dill
2 tablespoon chopped chives
1/2 teaspoon pepper
1 lb salmon filets, cut in pieces
2 tablespoon lemon juice
Method
Combine first 6 ingredients in a small bowl; cover and chill.
Overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes. Uncover and place fish in a
ring inside potatoes with pieces end to end. Mound broccoli in
center ofplatter. Sprinkle fish and potatoes with lemon juice;
cover.Microwave at high 8 minutes or until fish is cooked through
andpotatoes are tender, giving dish a half-turn at 4 minute
intervals.Serve with a dill sauce. |