Chile Tuna Sea Shells

Serves 4 to 6

Ingredients

6 green chiles, skinned,
1 seeds removed, chopped
2 tablespoon prepared chile sauce
1 can white tuna, drained and
1 flaked
1/4 cup mayonnaise
2 teaspoon prepared horseradish sauce
4 green onions, chopped
1/4 cup green olives, sliced
1/2 lb sea shell macaroni
1 avocado, peeled, pit
1 removed, chopped
2 sprigs cilantro, chopped

Method

1. Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

2. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

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