Cauliflower and walnut soup |
||
|
Serves 4 people
Ingredients 1 medium cauliflower, broken 1 onion, roughly chopped 450ml/3/4pt vegetable stock 450ml/3/4pt milk 25g/1oz walnut pieces salt and freshly ground black pepper to taste
Method 1.Put the cauliflower, onion and stock in a large saucepan. Bring to boil, cover and simmer for about 15 mins until soft. 2. Add the milk and walnuts, and stir through. Purée in a blender or food processor until smooth. 3. Return the soup to the pan. Season black pepper to taste with salt and pepper, then bring to the boil – be careful not to scorch. Serve hot. |
||