Avocado Soup

Serves 4 people

Ingredients

2 ripe avocados
600ml/1pt chicken stock
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
1/2 teaspoon chilli powder
salt
2 tablespoons sour cream, to serve

Method

1. Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.
2. To serve, add the sour cream, stir through and serve the soup chilled.
 

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